![]() ![]() ![]() Dough will rise AT LEAST to double in size. Let rise at room temperature or in the refrigerator. Cover the bowl loosely with plastic wrap, then cover with a kitchen towel.Add water and stir until all the flour is moistened.Combine flour, yeast, and salt in a large bowl.How to make a homemade no knead loaf of bread All-purpose flour (Bread flour is not necessary but will also work).No second rising time and you don't have to watch it closely to catch it at the perfect "double in size" time frame before baking.No heavy-duty mixer with dough hooks needed.Yeast doesn't have to first be dissolved in water.Dough doesn't have to be kneaded.or even touched with your fingers!. ![]() No Knead Dutch Oven Artisan Bread tastes fills my home with the aroma of home-baked bread.and you can't buy that inviting smell in a candle!.Makes an impressive hostess gift or bread for a romantic steak dinner.Inexpensive, readily available (unless in the middle of a pandemic, sigh) all-purpose flour turns out this gorgeous round loaf of bread.That's basically the recipe prep right there. Only 4 ingredients and one of those is WATER.No kneading at all! As a matter of fact, if you try to knead it into a shape, those big beautiful air bubbles will be lost.You don't even have to touch the dough! Boom! You can stop right here and it be reason enough to love it!.No matter how you slice it (see what I did there) this is the best no-knead yeast bread I've ever eaten! Why is this recipe the BEST Artisan Yeast Bread? My family simply can't resist the soft & chewy insides contrasted by the rustic crunchy crust. Truth be told, I've made this easy, hands-off loaf of bread recipe probably 15 times since staying at home more this year. From experienced bread makers to beginners, this simple foolproof recipe will become a family favorite comfort food for everyone. No Knead Dutch Oven Artisan Bread takes only 5 minutes prep time and is made with 4 pantry ingredients! This easy homemade rustic yeast bread looks like it belongs in a Paris bakery bread with its golden, crusty outside and soft & chewy inside. ![]()
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